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| Whitby, Hannah; Bressac, Matthieu; Sarthou, Geraldine; Ellwood, Michael J.; Guieu, Cécile; Boyd, Philip W.. |
| Iron is a key micronutrient in seawater, but concentrations would be negligible without the presence of organic ligands. The processes influencing the ligand pool composition are poorly constrained, limiting our understanding of the controls on dissolved iron distributions. To address this, the release of iron and iron‐binding ligands during the microbial remineralisation of sinking particles was investigated by deploying in situ particle interceptor/incubator devices at subsurface sites in the Mediterranean Sea and Subantarctic. Analyses revealed the pool of released ligands was largely dominated by electroactive humic substances (74 ± 28%). The release of ligands during remineralisation ensured that concurrently released iron remained in solution, which... |
| Tipo: Text |
Palavras-chave: Iron; Ligand; Humic; Remineralisation; Particle; Degradation. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00618/72981/72055.pdf |
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| Le Guyader, Soizick; Maalouf, Haifa; Le Pendu, Jacques. |
| Shellfish can be a vector for human pathogens. Despite regulation based on enteric bacteria, shellfish are still implicated in viral outbreaks. Oysters are the most common shellfish associated with outbreaks, and noroviruses, which cause acute gastroenteritis, are the most frequently identified pathogen in these outbreaks. Analysis of shellfish-related outbreak data worldwide shows an unexpected high proportion of genogroup I strains. Recent studies performed in vitro, in vivo and in the environment indicate that oysters are not just a passive filter, but can selectively accumulate norovirus strains based on virus carbohydrate ligands shared with humans. These observations may help explain the GI/GII bias observed in shellfish-related outbreaks compared to... |
| Tipo: Text |
Palavras-chave: Huîtres; Norovirus; Ligand; Sélection de souches; Oysters; Norovirus; Ligand; Strain selection. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00152/26357/24514.pdf |
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